Friday, November 21, 2008

Black and Decker Infrawave Oven

How many times have you eaten on the run?  Fast food and take-out night after night because your busy schedule doesn’t allow time to cook?  The Black and Decker Infrawave Toaster Oven can produce quick meals fit for a chef for you and your family.

You don’t need to spend hours making a homemade meal using your oven.  The technology behind the Infrawave oven allows meals fit for a king to be completed in minutes.  You don’t even need to defrost your food first because this oven is powerful enough to cook food form frozen to edible state.  For most foods, this can be obtained in twenty minutes or less.

The infrared produces waves in the electromagnetic spectrum.  As this oven works, the light will cycle on and off with these blasts of the infrared waves.  The technology behind the Infrawave oven has been around for a while in restaurants as they found this method to be more than sufficient in serving their clientele quality meals.  All your recipes can be cooked and prepared in the same manner as if you were doing so for a conventional oven.  The infrared technology thoroughly cooks the food both inside and out to make it savory.  It takes half the time as a conventional oven to finish its cycle.

Juicy foods will remain juicy, crispy food crispy.  Foods heated in the Black and Decker Infrawave Oven will remain true to form.  Take a piece of fried chicken, for example.  In a conventional oven, it would take a while to reheat and more than likely it would dry out a bit.  In a microwave if you reheat the chicken it may become dry or rubbery.  In the Infrawave Oven, it will have a crisp outside and moist inside.

Varying wavelengths allow all this to happen.  Short, high frequency waves excite the surface molecules to produce heat.  The long, low frequency waves excite the inner molecules by penetrating the food you are cooking.  There is a digital keypad with over fifty different dishes and types of food programmed into it.  By setting the program correctly, the Infrawave will “know” what to do to cook the food appropriately.

Reviews dictate pleasure of purchase of the Infrawave Speed Cooking .  “Broiling and tossing are superior and fast; oven baking and roasting [as well],” disclosed one anonymous consumer.  Another loves the fact that it’s faster than a microwave or toaster oven and the Infrawave crisps and browns in the process.  A family of five enjoys the oven as their perfect 21st century appliance.

Coming with a baking pan, broiler, rack, and crumb tray it is easy to clean.  Approximately the same size as a toaster oven, you may use any type of bake ware or dishware you would normally use in a conventional oven.  Warranties are also available.  Truly, with all these pluses, you cannot fail in the purchase of a Black and Decker Infrawave Oven.

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